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PROFESSIONAL HOSPITALITY - AUSTRALIAN CORE COMPETENCIES by VAN DER WAGEN, LYNN
$42.95 AUD
Stock: 1
Category: New Food & Beverage
This title is divided into five sections, its features include a focus on service, working in a socially diverse environment, and using feedback to improve customer satisfaction. Systems for health, safety and food hygiene are included as well as chapters on maintaining clean and green premises.
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