The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

Author(s): Janet Chadwick

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Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.

$21.99(AUD)

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Product Information

General Fields

  • : 9781603421454
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : 0.458
  • : May 2009
  • : 229mm X 178mm X 16mm
  • : books

Special Fields

  • : Janet Chadwick
  • : Paperback
  • : 3rd
  • : 641.4
  • : 224
  • : one colour illustrations throughout