The Australian Heritage Cookbook
Author(s): Ellen Argyriou
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This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party.
In compiling this book, the editor had a wider vision than that normally restricted to basic cooking recipes and food photography.
Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and overseas.
The beautiful photography covers all States and Territories of Australia and gives our international friends a window to our lifestyle, both living and eating.
Product Information
- Bounty from the Oceans Rivers and Streams (Scallops and Broccoli with Garlic Sauce)
- Inspired By the Vine (Smoked Turkey Terrine in Pastry)
- Let's Go Tropical (Cherry Soup)
- From the Plains Paddocks and Pastures (Silverbeet and Orange Seasoned Beef)
- Country Cooking (Banana and Passionfruit Butter)
- Golden Grains (Parsley Scones)
- Cooking Naturally (Cream of Carrot and Honey Soup)
- Australians on the Move (Lamb Curry with Fruit)
- Cooking From Around the World (Chicken & Ham Cannelloni)
- Australian Hospitality (Australian Meat Pie)
General Fields
- :
- : Gaslight Publishing
- : Gaslight Publishing
- : books
Special Fields
- : Ellen Argyriou
- : Hardback
- : 1988