A Guide to Australian Cheese

Author(s): Josef Vandra

Second Hand

The history and development of cheese, Australian cheesemakers and the style, differences and individual qualities of their cheeses; the marketing of cheese and how the consumer should choose it; the changes in Australian tastes in cheese; etc. The book also contains a wide selection of recipes plus a complete glossary of cheese types and their uses and characteristics. 

$8.00(AUD)

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Product Information

General Fields

  • : 9780701803148
  • : UNKNOWN
  • : UNKNOWN
  • : books

Special Fields

  • : Josef Vandra
  • : Hardback
  • : 1978
  • : 152