Canning Essentials - Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More

Author(s): Jackie Callahan Parente

Food & Beverage

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today's busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you'll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.

$39.99(AUD)

Available Stock:
1

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9781497101005
  • : Fox Chapel Publishing Company, Incorporated
  • : Fox Chapel Publishing Company, Incorporated
  • : 0.435449
  • : April 2020
  • : .5 Inches X 7 Inches X 9 Inches
  • : books

Special Fields

  • : Jackie Callahan Parente
  • : Paperback
  • : English
  • : 176